I attended Clarissa Glassett's bridal shower today and said that I would bring a pasta salad and a plate of appetizers. I found an idea on http://thepioneerwoman.com/cooking/ that looked super easy and sounded yummy so being bravely foolish (or is it foolishly brave) I decided to make and take them without trying them first to make sure they really would be edible.
Ree, "The Pioneer Woman" calls them Mystery Rolls but I may have to change the name to Blue Cheese Bites. If you are in the mood for an easy, tasty treat you should make these.
If you want detailed directions then go to the appetizer section at the link that I have in the first paragraph and look for "Yummy, Delightful "Mystery Rolls". Otherwise - Place a stick of butter in a pan with 4 ounces of crumbled blue cheese. Melt slowly. Meanwhile open a can of refrigerator biscuits (I used Pillsbury Grands but any kind would work) and cut each biscuit into fourths. Roll each piece in the melted butter & cheese mixture and place on a cookie sheet. Bake at 350 for about 10 minutes or until golden brown. After I took the biscuits out of the oven I brushed them with the remaining cheese and butter. This made the cheese taste stronger and made the top of the biscuits pieces an interesting bluish color...BUT they tasted GREAT.
Try them and let me know what you think.
1 comment:
They're so good! :) Very tasty indeed.
You know, when we were at the mall (around 4:30, when Celia and I stopped for a snack) she told me they were good again.
So you've got DOUBLE props from a girl used to French cuisine...that's pretty sweet!
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